I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

Chipotle is tapping into America’s seemingly never-ending obsession with ranch dressing. Beginning June 17, the chain is adding Adobo Ranch to its menu for a limited time. The dip, a variation on ...

Tender rib eye steak bites are pan-seared then tossed in a smoky chipotle-butter sauce with garlic, cumin, and tequila for an easy 20-minute meal.

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For six years, Bonifacio in the Grandview Heights area has been growing a steady fan base for its modern Filipino cuisine. Owner Krizzia Yanga said the food is a rich blend of Spanish, Asian and even ...

Google Doodle is celebrating the "tender, juicy and soulful" adobo, a popular Filipino dish and the first food from the country to be featured on the platform. Wednesday's Doodle marks the 16th ...