Instructions: Thaw the ají amarillo in a colander. Slice the ajís lengthwise and remove the seeds and veins using a spoon; discard the seeds. Bring a saucepan of water to a boil and blanch the ajís ...

Instructions: In blender, blend the Ají Amarillo Paste and agave with the Key lime juice; slowly add oil to emulsify while the blender is running. Season with salt to taste. If using, add scallions ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry. Aji Amarillo, a hot yellow pepper ...