Move over oatmeal, here are a few ancient grains that deserve a place in your pantry. First up, get freekeh. This whole grain is made from young wheat and tastes nutty. It's a great substitute for ...

Archaeologists in Van uncovered 42 large storage jars, known as pithoi, marked with cuneiform inscriptions that were used during the Urartian period for storing oil, grain and beverages.