Cook until the freekeh has absorbed the broth and is tender, 25 to 40 minutes, depending on the coarseness of the grain. Remove from the heat, wrap the lid with a clean kitchen towel and put it ...

Scans of a hill showed a dense concentration of abandoned buildings, so archaeologists started digging. Here's what they ...

Typical grain-based foods like bread, breakfast cereals and baked snacks, are leading the way with being formulated and ...

Ancient grains, sort of just food-industry marketing jargon—but, yes, if the unrefined whole grains in your hand happen to be labeled ancient (we’re looking at you, teff!), then feel free to ...

These earth columns represent the remains of a structure that was used for grain storage in ancient times. The remains are located at an archaeological site in Zhoukou, Henan Province, China.

And from ancient Egypt there are paintings, ... Archaeologists at the village of Quanhucun found an ancient rodent burrow that led right into an ancient grain storage pit.

But this initiative isn’t just about modern solutions—it's deeply rooted in a history of ingenious survival tactics, from ancient grain storage systems to sacred institutions that have long ...

Pierre Thiam has been evangelizing the merits of fonio for years. The ancient grain has more than 5,000 years of history in West Africa, and the Senegalese chef and cookbook author knows all about ...

The fava bean is a key staple in much of the world. Researchers say they've found fava beans in the Galilee region of Israel dating over 10,000 years ago — before grains had been domesticated there.

A team of archaeologists from the University of Manchester has unearthed the remains of the ancient city of Imet in the Tell ...