Beef and onion stir fry is one of those classic Chinese dishes you'll find at most ... I like to slice it thinly, but you can finely mince it as well. Slice the Green Onions: Next, cut the green ...

Experience the vibrant flavors of Thailand with this Thai Basil Beef Stir-Fry ... garlic and chilies. Stir-fry for about 30 seconds until fragrant, then add the onion, minced ginger and red ...

This Mongolian Ramen Beef Stir Fry is a quick and delicious complete meal. Loaded with amazing Asian flavors, tender strips of beef ... Instead of fresh garlic you can use the minced garlic in the jar ...

Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and ...

Add salt, fermented soybean sauce, and stir – fry it until it is well done. Add minced ginger and Chinese prickly ash ... dish in which slices of mutton beef, rabbit, bear’s meat, and ...

Mary Berry bashes the steak for her beef stir-fry before ... oil and fry the red peppers and onion for 3–4 minutes over a high heat. Tip in the white parts of the Chinese leaves and fry for ...

Although this is a Chinese ... mince the chilli. Heat a wok over a high flame and, when it’s very hot, add about 10ml (2tsp) of cooking oil. When the oil is hot, add the shrimp and stir-fry ...

Season the sliced beef with the Chinese ... fry over a very high heat for 30 seconds. Add the sliced pepper, spring onions and ginger and fry for 1-2 minutes. Add the soy sauce and sesame oil and ...

This Japanese inspired noodle bowl is a healthy lunch, or quick dinner option for any day of the week. SImply serve with your favourite Asian greens such as bok choy or edamame beans.