I love to watch the professionals make bo jai fan (clay pot rice ... is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants have their own secret recipes ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

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Turn a bag of rice into a flavorful side with these recipes from cultures around the world ... and fruits — are a common feature of Caribbean, South Asian, and Mediterranean cuisines. Pilafs vary in ...