Champong is a Korean-Chinese dish that ... as well as beansprouts (which you can add to this recipe, if you like). Restaurants often make this with only seafood (which you can do), but I prefer ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

For a dish that's easy to make and rich in flavor, try our Chinese noodles wok! Here, you can taste a vegetarian filling made ...

The amount of sauce in the recipe will serve eight ... just before mixing it with the noodles and vegetables. There are several types of Chinese bean paste, which varies depending on what region ...

mix with julienned vegetables, shrimp, cilantro, ginger, teriyaki sauce and chile sauce for a quick and easy lunch. Find these recipes and more in F&W's guide to Asian noodles. Chow Mein Noodles ...

Add the noodles and mix together well. To serve, place equal portions of the noodle and vegetable mixture into each of four bowls, pour over the sauce and top with fresh coriander.

and then quickly fry them in vegetable oil so that they're light and crunchy. Season the fried noodles with kosher salt and crumbled nori for a craveable and savory bar snack. Find these recipes ...

Chow mein, a classic Chinese staple and ... the words for stir-fried (chow) and noodles (mein) and can be prepared with crispy or soft noodles along with vegetables and sometimes meat.