For a dish that's easy to make and rich in flavor, try our Chinese noodles wok! Here, you can taste a vegetarian filling made ...

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

It might not be traditional, but I also like to add a splash of Chinese vinegar to the sauce, just before mixing it with the noodles and vegetables. There are several types of Chinese bean paste ...

Boil udon noodles until al dente, and then quickly fry them in vegetable oil so that they're light and crunchy. Season the fried noodles with kosher salt and crumbled nori for a craveable and ...

Chinese egg noodles, made with wheat flour, can be used in soups, stir-fries or in sauces for dishes using shredded meats, prawns or vegetables. Mung bean flour is used to make thin bean ...

but an American version found in many Chinese American restaurants. The addition of crisp vegetables adds great texture and more color. Rice noodles are made with rice flour and their delicate ...

In just 30 minutes, you can whip up a hearty meal that combines tender beef, ginger-infused broth, and Asian-style noodles, all garnished with fresh vegetables. Whether you’re looking for a ...

mix with julienned vegetables, shrimp, cilantro, ginger, teriyaki sauce and chile sauce for a quick and easy lunch. Find these recipes and more in F&W's guide to Asian noodles. Chow Mein Noodles ...