In India, the flavour palette of every individual is very particular, filled with flavour and spices. This is how ...

As with every recipe for fried rice, start with cold (or at least room ... your fingers will leave an indentation. For this dish, choose fish that’s firm but still pliable and will hold its ...

We spoke to an expert who gave us an invaluable tip about using one ingredient to enhance all our homemade Chinese-style stir ...

I love to watch the professionals make bo jai fan (clay pot rice ... is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants have their own secret recipes ...

Toss the chicken pieces with the oil, paprika and red pepper in a large, wide-based microwaveable dish ... This recipe is costed using 1½ packets microwave rice – they usually come in 250g ...

long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries, they are probably most ...

This same cucumber salad recipe has been a staple dish in Chinese households far before ... Even the cooking method — microwaving frozen rice — is reflective of an American culinary culture ...