I love to watch the professionals make bo jai fan (clay pot rice ... is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants have their own secret recipes ...

Rice noodles are common in Asian cuisine, and are also popular in ... but one of our favorite recipes is for lemongrass beef rolls with rice noodles. Grilled steak, spicy carrots, rice noodles ...

It’s essential that the rice is chilled, because if it’s freshly cooked and hot, it will clump up in the pan, rather than separating into individual grains. This recipe can be varied in so ...

Whatever the outcome, serve the Chinese bourbon chicken over rice or noodles and garnish it with scallions. This recipe provides a quicker, easier route to homemade Malaysian curry puffs ...

[feast_advanced_jump_to] From traditional Asian favorites to sweet treats, we'll explore the endless possibilities of glutinous rice flour and show you just how easy it is to mix into your meals. So ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Serve in bowls, sprinkled with extra soy sauce. This recipe is costed using 1½ packets microwave rice – they usually come in 250g packets. Across the week, 3 packets have been incorporated into ...

long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries, they are probably most ...