The invention of Chinese stir – fried dishes greatly influenced Chinese cooking. Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the ...

Tofu often gets the short end of the stick, overlooked in favor of chicken or beef, but this Chinese eggplant stir-fry recipe allows the soy-based ... And, a fajita would be nothing without delicious ...

Asian-inspired recipes are renowned for being packed with distinct and punchy flavors, and this sensational salmon stir-fry is no exception ... Try scattering over some finely chopped cilantro, or ...

The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese stir-fry has crunchy sugar snaps, sticky sweet ...

Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful. This easy recipe for stir-fried ...

Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until done. Stir in peas. Serve with rice. Tip ...

Swirl the wok so the surface is lightly coated with oil. Add the ginger, garlic and banana chillies and stir-fry for about 15 seconds. Add the spring onion, stir briefly to coat with the oil ...

Mary Berry bashes the steak for her beef stir-fry before ... oil and fry the red peppers and onion for 3–4 minutes over a high heat. Tip in the white parts of the Chinese leaves and fry for ...

When the oil is very hot, add the garlic scapes and stir-fry until they start to soften slightly (about two minutes). Remove the scapes from the wok. Heat the wok again over a high flame then add ...