Looking to avoid the horror of a dry turkey this Thanksgiving? Consider brining your bird before you cook it and your juicy ...

Some say that the best Thanksgiving turkey (or simplest, at least) is a dry-brined one, while others advocate for wet ...

These two ingredients do the bulk of the work in brining. The salt draws out the moisture of the turkey, and the buttermilk ...

The simple apple juice turkey brine is the key to a showstopping holiday main. Bonus? The extra-delicious turkey sandwiches you'll make — and eat — the next day. 34 Autumnal Apple Recipes From ...

While wet brining is an essential step in many turkey recipes, it can be such a pain. The process—which requires a container ...

This method ensures your turkey cooks up crisp on the outside and juicy on the inside. This recipe goes beyond the basic brine, building layers of flavor. After brining your turkey, you'll rub it ...

Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

Once the brine is cooled, add the turkey breast to the brine, and let stand overnight. Meanwhile continue with recipes below. Combine all ingredients, except for the honey/agave, in a saucepan ...