Incorporate your vegetables into a sneaky meal the kids will love. This broccoli-and-basil pesto spaghetti takes a traditional sauce and infuses it with all the nutrients we normally have to bribe ...

FARGO — This easy Basil Pesto Vinaigrette is a regular guest in my refrigerator. It's a quick and easy recipe that can be used in myriad ways to brighten up a variety of dishes. I keep it in steady ...

First, make your pesto. In a food processor, add the basil leaves, pine nuts, parmesan, garlic cloves and fresh lemon juice and blend. Then, slowly add the olive oil and blend until well incorporated.

Pesto is the culinary version of a chameleon — and not just because it is so often green. It can shift and change and adapt to nearly any ingredient you want to use in it or any dish you want to use ...

Maybe it's that bumper crop of herbs you planted this spring and tended throughout the summer. Now it's August and you wonder what to do with the abundance. Or perhaps in a moment of weakness at the ...

There is nothing like fresh pesto in the summer. I’ll eat basil pesto from a jar too, but this is one of those times where ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. As the weather warms up, fresh basil is ...