Bake bar until edges are firm, center is slightly jiggly, and topping is lightly golden, about 30 minutes. Let cool in pan 30 minutes, then refrigerate until cold, at least 2 hours and up to ...

Bright, zesty crumble The streusel should resemble damp sand rather than cookie dough. Stir flour, brown sugar, cold butter, lemon zest, and a pinch of salt until pebble‑size clumps form.

I put my bars in at 300°F for 35 minutes, but that wasn't hot enough, so I put them back in at 350°F for an additional 20-25 minutes. I'm recommending you do 350°F to start, but timing could be ...

These simple dessert recipes, like our delicious frozen nice creams and warm fruit crumbles, require only three steps or less ...

Lemon-Blueberry Cheesecake Bars. Ingredients. Cooking spray 2 (8-oz) bars cream cheese, softened 2/3 c. sugar 2 tbsp.lemon juice 1 tsp.lemon zest 2 large eggs 1/4 c. sour cream ...

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Top with remaining cream cheese mixture, along with remaining berry puree, repeating the process by adding dollops and swirling. Bake at 325 degrees Fahrenheit for about an hour.