Directions. Preheat oven to 350°, rack in the middle position. In a medium skillet over medium heat, heat 2 tablespoons ...

Love the flavor of fried stuff, but feel like your rice needs some extra oomph? A dab of this iconic Japanese ingredient gives fried rice a huge umami upgrade.

Fried Rice Zach Johnston. Ingredients (for two servings): 1.5 cups cooked white rice; 2 green onions; 1/2-inch fresh ginger; 2 florets of steamed broccoli ...

For the best results, reheat the rice in a large skillet over medium heat. Reheating in the microwave is an option, but not my first choice. Makes: 4 to 6 servings ...

In the same frying pan, heat the remaining tablespoon of cooking oil over moderate heat. Add the red-pepper flakes, ginger, and scallions and cook, stirring, until fragrant, about 30 seconds.

In a small bowl, whisk together soy sauce, hoisin, and vinegar. Heat a wok or large skillet. Add oil and heat until smoking. Add pork and Chinese sausages and cook over high heat, stirring, until ...

Fried rice tastes best with summer corn, whether fresh or frozen. As the corn toasts with the rice, a nuttiness perfumes the kitchen with a scent reminiscent of movie-theater popcorn.

The World’s 50 Best Restaurants: The list continued to recognize restaurants outside of the European fine-dining tradition, with innovative presentations, experimental flavors and hyperlocal ...