Let me show you how effortless and satisfying homemade pork stir fry can be! For pork stir fry recipes, Thinly Sliced ...

Cooking a quick and nourishing meal is one of our requirements for a successful weeknight, but it can be hard to find a recipe that fits the bill. Mashed recipe developer Feta Topalu comes to the ...

Add pork strips and stir-fry until browned ... Serve with rice noodles, whole wheat noodles or steamed brown rice. Recipe courtesy of The Heart-Smart Diabetes Kitchen: Fresh, Fast, and Flavorful ...

Heat a wok, add a dash of olive oil and stir fry the pork for 2-3 minutes, then remove to a plate. Add a little more olive oil to the wok and return to the heat. Add the onion, carrot and leeks ...

Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

Meanwhile, heat the olive oil in a wok. Add the pepper, onions and chilli flakes and stir-fry for three minutes. Then add the soy sauce, honey and pork, and cook for one minute to warm through.

Lucy Seligman - restaurant critic, food historian, and the voice behind "Thanks for the Meal" - knows exactly how to make the ...