1. Remove the sinew from the back side of the ribs. Season the rib with the salt, pepper, and garlic powder. Cut the rib in half. 2. Mix the soda, bbq sauce, and liquid smoke in the slow cooker.

TYLER, Texas (KLTV) - Shalene McNeill with the Texas Beef Council joined Mama Steph to make a simply delicious five-ingredient recipe: Slow-Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce.

You don't need a grill to make tender, fall-off-the-bone ribs. Let your slow cooker do all the work while you kick back and relax with your gang. These are some of the best ribs you'll ever taste and ...

How to make the best easy smoked beef back ribs recipe is easy to do with this simple cooking technique! This easy recipe will quickly become your family's favorite go to during warmer weather months ...

With Thanksgiving this Thursday – it's going to be a busy week in the kitchen for many families. So how about something easy for dinner. Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp ...

In a medium bowl, combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, and onions, mix well and set aside. In a small bowl, combine garlic powder, salt, and pepper; mix well. Rub the ...

Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.