This isn't just another pork stir-fry recipe. This is a culinary time machine, a passport to my childhood, and a testament to the woman who wielded a wok like a magic wand – my grandma.

Mashed recipe developer Feta Topalu comes to the rescue with this sweet and spicy pork stir-fry recipe ... If you plan to serve this stir-fry with noodles or steamed rice, it's best not to combine the ...

Heat a wok, add a dash of olive oil and stir fry the pork for 2-3 minutes, then remove to a plate. Add a little more olive oil to the wok and return to the heat. Add the onion, carrot and leeks ...

Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

Add pork strips and stir-fry until browned ... Serve with rice noodles, whole wheat noodles or steamed brown rice. Recipe courtesy of The Heart-Smart Diabetes Kitchen: Fresh, Fast, and Flavorful ...

For this recipe ... the pork chops without falling apart. Is it better to bake or pan fry pork chops? If you're working with breaded pork chops, pan-frying them will likely offer the best results ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

Heat the vegetable oil in a wok or pan over a high heat and fry the pork on all sides. Add the garlic, sliced mushrooms and spring onions, and stir fry on a high heat for a minute. Add the bok ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

When you’ve had a tiring day and want something quick and easy for dinner, a stir fry often ... the recipe, sear the chicken in separate batches, one after the other. It’s the best way to ...