Butternut squash goes way beyond soup in these recipes, including a hearty breakfast porridge, sage-infused pasta, and ...

Toss cubed butternut squash, quartered onion and whole garlic bulbs (with the tops sliced off) on a parchment-lined baking ...

Place a large saucepan over medium heat and add the oil. Add the onion and leek and saut- for 5 minutes, until softened but not browned. Add the squash and corn, and saut- for 10 minutes more. Add 1 ...

For the Chef on Call cooking session, chef Michael Mina plated these puddings with a swath of squash puree, diamonds of sauteed squash and a garnish of sage leaves and butter pecan ice cream. MAKE ...

In a large saute pan, combine pasta, squash, shallots, garlic, stock, cream, butter, salt, pepper and 3 sage leaves. Bring mixture to a boil Reduce heat to medium and cook at a gentle boil 12 - 15 ...

One of my favorite foods in the world is fresh, skillet-fried squash that you drain well on white paper towels and then eat it while it is still warm. It is totally scrumptious, but not particularly a ...