It costs twice as much as rice, and royal quinoa, considered the gold standard of quinoa grains, sells for thousands of dollars on the international market. So what makes it different from other ...

Quinoa, termed the mother of all grains, was a staple food for the Inca civilization. Its cultivation has spread globally, but Bolivia and Peru remain the largest producers and exporters. This ...

“Promoting quinoa and our other Andean grains is an important part of the ... “I wish to pay tribute to the governments of Peru and Bolivia for the vision they have had, as they knew how ...

It only took about 7,000 years, but quinoa has finally arrived in the mainstream. Better late than never for the ancient whole grain first cultivated in the Andes region of South America.

I grew up eating quinoa but we didn't sell it," he says. Quinoa: From Bolivia to the fields of Shropshire Why you may have been eating insects your whole life Earnings from quinoa have paid for ...

Quinoa is a high-protein ... What most people don't know is that it's a grain crop that has been exclusively grown in the mountains of Bolivia and Peru for thousands of years.