Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Boudin is one of those traditions that will not die. (David Grunfeld, Nola.com | The Times-Picayune archive) Gumbo, jambalaya and boudin are probably the quintessential foods associated with Cajun ...

You’re probably itching to get out of town after a year of this pandemic — and you’re dying to try some new food. It’s been easy to fall into routines during the pandemic, even down to the restaurants ...

If you take boudin out of Cajun and Creole country, is it still boudin? It’s a question worth asking because, in recent years, boudin has become a cause célèbre among Texas pitmasters and sausage ...

People who live on the Houston-Louisiana border know a thing or two about boudin. But even as it's a Cajun favorite, there are lots of questions from newcomers surrounding the mystery sausage and ...

These two cultures and cuisines are woven into the fabric of Louisiana – visit the state to fully immerse yourself in them Jacqui Agate is a travel journalist who specialises in the US. As well as The ...

It has been said that a seven-course Cajun meal includes a pound of boudin and a six-pack of beer. The people who know and love this Southern staple recognize that the food isn’t high-end dining—but ...

In a large bowl, add rice, and fluff with a fork. In a large Dutch oven, combine pork, liver, 2 quarts water, onion, bell pepper, celery and garlic, 1 teaspoon salt, 1 tablespoon Creole seasoning, ¼ ...

Former quarterback AJ McCarron and partners have opened a new Cajun and Creole restaurant in downtown Tuscaloosa.

With only 24 hours to experience the best food Lafayette has to offer, this YouTube personality managed to fit in several local highlights: crawfish, Edie's Biscuits, Billy's Boudin and more. Host ...