Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

There are many ways to turn a tough piece of meat into a tender one. The most practical methods for home cooks are salt, ...

Ever wondered what happens when you combine classic backyard hot dogs with premium smoked brisket? In this one-of-a-kind cook, Chuds BBQ takes it to the next level by making brisket hot dogs ...

The Kyoku Gin Series knife weighs just a couple of ounces more than competitors, but that small difference makes a big difference in its slicing performance. In combination with its high level of ...