Fish and chips may be more of a British meal but we Irish certainly ... With a whisk, slowly add enough flour until the batter is thick, not runny and adheres to a wooden spoon.

"The fish tasted very fresh and was very flavoursome. My only complaint would be that the batter was not as crispy as I would like. A feeling echoed by my auntie. The chips had just the right ...

The prize awards the next sit-down fish and chip restaurant across the country, scouring the land for the crispiest batter and mushiest peas. Five restaurants have been shortlisted across the country ...

One person had an ideal day out many will want to try while scoring themselves some traditional British fish and chips - but there ... She said: “The batter was crispy and the fish was really ...

The meal is an easy-to-make alternative to British fish and chips as the core ingredients are battered fish and fries.

We champion British produce as much as possible and ... allumette with petits pois à la française, rather than battered fish and chips with mushy peas. “We need to have a rethink,” agrees ...

Three south east London fish and chip shops have been honoured in this year’s Good Food Awards for their exceptional quality, ...

"British meals don't get more classic than fish and chips. For young and old alike, the crunch of batter encasing tender fish together with a chunky chip dipped in ketchup is the ultimate heart ...

Organised by the National Federation of Fish Friers (NFFF), the awards will highlight the best of British fish and chip shops, as they showcase industry awareness, product knowledge, environmental ...