The first time I had quinoa, I was not blown away. I thought it was bland and a little too earthy for my taste. After a while, I learned that quinoa can be tasty — it just needs a little jazzing up.

Preheat oven to 350˚F. Lightly oil or coat 12 muffin cups with nonstick cooking spray and set aside. In large bowl, crack eggs. Whisk until well combined. Stir in cheese, quinoa, tomatoes, broccoli, ...

I never thought I’d crave broccoli, but these 17 recipes changed that. They’re cozy, hearty, and packed with bold fall f ...

Preheat oven to 350 F. Lightly oil or coat 12 muffin cups with nonstick cooking spray and set aside. In large bowl, crack eggs. Whisk until well combined. Stir in cheese, quinoa, tomatoes, broccoli, ...

In this updated spin on a classic casserole, whole-grain quinoa stands in for white rice.

Few things rival the pairing of broccoli and cheese. When they’re simmered together in a creamy, homemade broth, the combination makes a soup that people of all ages will adore. Even kids who snub ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...