We may receive a commission on purchases made from links. Rum cake is a fun and unique Caribbean treat Caribbean treat that's often made during the holidays and is also popular in parts of America.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

From choosing the right chocolate to nailing the perfect bake, making an unforgettable chocolate cake is all about technique and attention to detail. Expert bakers reveal tips like blooming cocoa ...

Martha Stewart has been one of the most trusted voices in the kitchen for decades. The television host and bestselling author is a seemingly endless source of knowledge, and while she's perhaps best ...

Easy tips or add-in ingredients can upgrade any boxed cake mix. As a pastry cook, these are my favorite ways to make a box of ...

What happens when you add fizzy Coca-Cola to chocolate cake? Or, rather, why should you add soda to cake batter? The answer is in Joanna Gaines’ first cookbook, Magnolia Table: A Collection of Recipes ...

Butter cake is a timeless dessert loved for its rich flavor, velvety crumb, and versatility. From mastering the creaming method to balancing butter and oil for perfect moisture, small tweaks can make ...