One of the most potent memories I have of Hebrew School (other than the time I got into trouble for setting the clock ahead) was our celebration of Tu B’Shvat. In addition to pasting the leaf-shaped ...
Carob comes from pods that grown on the carob tree in the tropics. According to “The Deluxe Food Lover’s Companion,” the pods containing a “sweet, edible pulp.” That pulp is dried, roasted, then ...
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