After 54 long years of frying up plates of char kway teow, Loh Kwee Leng, owner of Hai Kee Teochew Cha Kuay Teow at Telok Blangah Crescent Market & Food Centre, is finally calling it a day.

His retirement was announced on Facebook on Oct 23. Mr Low is no longer selling his char kway teow. In a “Thank You And Goodbye” post, his son Alvin Low, an administrator of the page ...

GEORGE TOWN: Char koay teow lovers, take heart. The famous Siam Road Char Koay Teow is open for business again after it went “missing in action” the past few months. Char koay teow master Tan ...

KUALA LUMPUR, Dec 27 — For me, char kway teow is a one-plate wonder. Especially when it's brimming with wok hei, plump cockles and prawns with crusty brown bits. Since my favourite Jalan Batai ...

No menu has tickled our tastebuds as much as it scratched our brains as Labyrinth’s recently did. After a successful decade ...

Equally tempting is Malaysia's iconic char kway teow that is often prepared in smoking woks by street vendors. Whatever you choose, rest assured that you won't be disappointed. Gearing up for a trip ...

We know it's a hassle to switch browsers but we want your experience with TODAY to be fast, secure and the best it can possibly be. To continue, upgrade to a supported browser or, for the finest ...

Hong's friend in China introduced him to machines that can also be used to fry rice. He imported two machines from China and used a recipe for Hokkien mee that was passed down in his household. Being ...

“It reminds me of home – nostalgia at its best.” If you’re a noodle fan, you’ve most likely enthusiastically tucked into a bowl of char kway teow. The fabulously smoky flat-rice noodle dish hails from ...

Heat oil in a wok to very hot. Add squid and sliced shallot, stir fry for 10 seconds, then add pipi and garlic, continuing to stir-fry another 30 seconds. Next add warmed rice noodles. Toss, then ...

Welcome to Singapore’s community dining rooms where a nation of foodies come together to share plates piled high with char kway teow, sizzling satay sticks, spicy crab, and fragrant curries.