I love this recipe because it is the simplest way to enjoy a light cheesecake, paired together with the warm, cozy spices of chai. The best part is that it requires no cooking — perfect for holiday ...

Rich almond paste plus a finishing sprinkle of lightly toasted almonds add lots of nutty flavor to this lemon-accented cake. Pastry chef David Lebovitz has published nine books on dessert and his life ...