Place the roasted peanuts, dried red chilli flakes, Chinese five-spice powder and garlic in ... Transfer the noodles to the large bowl with the peanut sauce and add the chicken and cucumber.

or until the noodles and peas are cooked and the chicken is hot through. Ladle into a deep, wide bowl and, if you fancy, top with the chilli, ginger, garlic, coriander and soy sauce.

with basic fillings to make a fiery delight. Skip the old ketchup and mayo. Combine chilli garlic paste with plain fried rice or hakka noodles at home to get a spicier and more flavourful version you ...

1 bowl of boiled noodles, 5-6 pieces of boiled chicken, 1 onion, 1 capsicum, 1 carrot, soy sauce, 1 tsp vinegar, 1/2 tsp pepper, 1/2 tsp chilli powder, Salt Boil the chicken until it's nice and tender ...

Add to chicken broth, bring to the boil, season to taste with fish sauce and lime juice, then pour into bowls over vermicelli noodles. Scatter with dry-roasted chilli, fried shallots and garlic ...