This skillet chicken pot pie skips skips the complicated steps of traditional pot pie and uses a shingled puff pastry topping ...
By starting the thighs in a cold skillet, you give time for the fat in the skin to render low and slow as the pan is heating up, says Odom. “This helps crisp the skin all the way through as opposed to ...
Heat olive oil in in a 10" cast iron skillet over medium-high heat. Season chicken with salt and pepper. Sear chicken in hot pan about 5 minutes per side, or until and insta-read thermometer reads 160 ...
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Cast Iron Skillet Buffalo Ranch Chicken

This easy cast iron skillet buffalo ranch chicken is a flavorful dish that makes an easy one pan dinner. Here's how to make ...
The most generally and universally agreed-upon no-no when it comes to cast-iron cooking is acidic foods. This means recipes ...
Some folks hold that there is a shared trait among Southerners that we can turn just about anything into a good reason for a party. Today we want to focus on a bonafide reason to throwdown – Father’s ...
It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an egg or reheated some chicken breast, ...