Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...

If you’re craving a comforting, creamy meal that’s simple to prepare and always satisfying, this Creamy Chicken and Rice ...

Imagine a warm, creamy, and satisfying casserole that fills the house with the comforting aroma of tender chicken, fluffy ...

That’s where a one-pot meal comes in handy. Gamoran’s lemony chicken and rice is a simple, quick recipe without a big mess.

A Mediterranean-inspired Boursin chicken casserole, skillet chicken thighs with chickpeas and feta, and a smoky chicken and ...

Cover dish with foil and bake 1 hour. Uncover, arrange chicken on top, then cover again with foil. Continue to bake until rice is cooked through, about 10 more minutes. Turn on broiler.

Cook gently, stirring, for 5 minutes until the rice is no longer soupy but not dry. Stir in the dill and season well. Sit the chicken thighs on top of the rice, cover with a lid and transfer the ...

Sprinkle pinenuts over chicken. Divide in half and serve on two dinner plates. Place spinach in a microwave-safe bowl and ...

What is the Best Rice for Casseroles? While white rice is usually more commonly used in casseroles, I find that the best rice for casseroles will depend on your preference. If you like a softer ...

This chicken soup and steamed rice dish from chef Charles Olalia’s now-shuttered Rice Bar is exactly the kind of meal you would find in my kitchen this time of year. Chicken gets poached in a ...