You can easily transform a can of chickpeas into all kinds of delicious meals—creamy hummus, crispy falafel, crunchy salad ...

Made in 10 minutes, this vegan chickpea cookie dough is a high protein, gluten-free dessert that makes for a nutritious treat ...

It’s a very aromatic, long-grain rice that always produces a lovely fluffy end product. The recipe below is for a simple dish called Chana Pulao that includes chickpeas. I used canned chick ...

Reduce the heat slightly to achieve a gentle boil and cook the rice until almost tender, about 20 minutes. Add the chickpeas. If you have a steamer insert that fits on the saucepan, attach it, add the ...

The real star here is the dressing — made with creamy tahini, bright rice vinegar and lime juice ... roasted broccoli and chickpeas, and soft-boiled eggs, with a sprinkling of salty and crunchy ...

It goes back into the pot after you simmer rice and chickpeas in the broth. Finish with lemon rind and juice, parsley, and scallions, and ladle the hearty soup into bowls. You'll feel instantly ...

A Mediterranean-inspired Boursin chicken casserole, skillet chicken thighs with chickpeas and feta, and a smoky chicken and ...

Add the chickpeas and bring back to the boil ... To serve, place generous amounts of the curry and chicken onto the rice on plates. Garnish with the chopped coriander.

Adding chickpeas and other beans to your regular diet could be the key to boosting your nutritional benefits and managing your weight, according to research. A study published earlier this year in ...

This roast chicken with honey and harissa comes together in just an hour, thanks to one special trick. Get the recipe and a great red wine pairing!