La cocinera de Guerrero se ha caracterizado en MasterChef 24// por utilizar el chile guajillo en sus preparaciones.

¿Te encantan los camarones, pero no quieres comerlos en coctel? Atrévete a saborear esta exquisita receta. A continuación, te compartimos cómo hacer camarones al ajillo con chile guajillo con la ...

La salsa de chile guajillo es el secreto para conseguir unos pambazos con el tradicional color rojo y un sabor irresistible.

Descubre cómo hacer pozole tamaulipeco con esta receta fácil y rápida; ingredientes y pasos para un delicioso pozole rojo.

Remove seeds from guajillo chiles and soak in hot water, covered for about 30 minutes to soften them. Add guajillos to a blender with 2 tablespoons of soaking water to create a smooth paste. Add paste ...

“This dish is really taking inspiration from my time with my family during the holidays and making a dish that’s a little bit easier to make at home,” Evelyn explains in the video you can watch above, ...

This isn't ordinary carrot soup. The recipe turns naturally sweet carrots into a creamy curried soup with smoky chile, warm spices and coconut, creating a balance of sweetness, heat and richness. The ...

This smoky, chile-laden salsa works both as a marinade and glaze for grilled chicken thighs. Pair ground turkey with white beans and a robust dried chile purée for a bowl of winter comfort with major ...

Because our attention spans have shrunk to the point where the average goldfish has better concentration skills — though, to be fair, I’m sure goldfish would perform much worse if they had access to ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Homemade salsas are ...