If you've ever failed in an attempt to recreate the incredible fish sauce-spiked savory fried rice you love from your ...

Use day-old rice (fresh rice tends to clump when fried), you want the grains to be dried out and firm enough to fry over high heat. Chinese lap cheong sausages are the preferred protein for this dish.

Begin by adding a tablespoon of oil to a medium saucepan with a tight-fitting lid, and heating it over medium-high. Once the ...

Nov. 25, 1950. Morning has come, the sun has risen well above the rim of the world, and Secretary Liu is still sound asleep. Serving as a Russian translator and aide-de-camp to General Peng Dehuai ...

The invention of Chinese stir – fried dishes greatly influenced Chinese ... bean curd; cooked rice; and rice cakes. Tender meat should be grab – fried (coat the shredded or sliced meat with ...