Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

If you're looking for a comfort food dish the whole family will love, try this recipe for Chinese beef noodle soup. The post ...

It's easy enough to make because you can buy the fish balls, seafood balls and fish paste (usually made of carp) from Chinese ... Divide the noodles between four large soup noodle bowls.

Though Chinese in origin, this soup meets the Indo-Chinese palate. It includes veggies, noodles, beaten eggs, soy sauce, and corn. Thukpa is a Tibetan-style noodle soup served with vegetables and meat ...

Add the egg noodles and sweetcorn and simmer for 2 minutes, until heated through. Stir in the lime juice, remaining chilli and coriander and serve straightaway.

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Celine Chung’s stir-fried noodles with beef ho fun Chung’s recipes are inspired by her Chinese roots ... A rich aromatic laksa soup made with roasted brussel sprouts, chickpeas and edamame.

When their mother made a special visit from Bangkok last year, she brought her own mother’s recipe for Chinese Thai beef noodle soup with her, a traditional family taste she had grown up with si ...