Have you ever visited a Chinese restaurant and seen Cantonese-style chow mein on the menu? Or, have you heard about this type of chow mein before but aren’t quite sure what it is? Chow mein is a ...

Heat a wok and add butter and oil to it. 2. Add garlic and saute. 3. To it, add the noodles and mix well. 4. Add soy sauce, pepper and salt and pan fry. 5. Add spring onion and mix. 6. Finally, toast ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried tofu on paper towels. Place a wok over a high flame and when it's hot, coat it with about 10ml (2tsp) of oil. Add the snow ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

Plain thin Chinese ... noodles. If you are making onsen eggs, put the eggs in a saucepan that's just large enough to hold them. Add water to cover the eggs by about 2.5cm (1in) then place the pan ...

If you've always desperately wanted to make your favourite Chinese ... the noodles and a range of toppings can be used. So, if you want to make it yourself, you need oil in a pan to begin.

JOSO, Ibaraki Prefecture--A local diner came up with an unusual hit when it combined two of Japan's favorite dishes, “yakisoba” pan-fried noodles, normally eaten as a snack, and curry rice.