Special note: This rice needs to be soaked for several hours or even overnight, so prepare in advance. Makes about 8 cups, enough to stuff a medium-size turkey, and then some. Soak rice in cold water, ...

Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, ...

Good fried rice calls for cold, cooked rice. Steam the rice according to the instructions below, then chill it overnight in the refrigerator. Before you use it to make fried rice, break up the clumps ...

Chinese sausage is the easiest way to amp up the flavors in fried rice. Tossed with crumbles of ground pork, a couple eggs, ...

"Mapo tofu is a traditional Sichuan dish of silken tofu, ground pork, Sichuan peppercorns, and a few other seasonings. It has a spicy and savory flavor with a tender texture thanks to the tofu, and ...

Desi Chinese is a fusion of two cuisines, where traditional Chinese techniques meet bold Indian flavours. Key elements like ...