This isn't just another pork stir-fry recipe. This is a culinary time machine, a passport to my childhood, and a testament to the woman who wielded a wok like a magic wand – my grandma.

Mashed recipe developer Feta Topalu comes to the rescue with this sweet and spicy pork stir-fry recipe. Ready in half an hour, there's nothing complicated about this straightforward weeknight dinner ...

Although this is a Chinese dish ... and chilli and stir for about 10 seconds. Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high ...

Add pork strips and stir-fry until browned; remove and keep warm. Add carrots, cook for 2 minutes. Add peppers, celery, and onion, cook for 3 minutes or until the vegetables are tender and crisp.

For the pork ... and stir fry everything together over a medium heat for a minute or until everything is coated well in the sauce and piping hot. Serve on plates. The savoury Chinese rice cakes ...

The invention of Chinese stir – fried dishes greatly influenced Chinese cooking. Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the ...

Mix together the soy sauce, vinegar, oil, garlic, chilli flakes, Chinese five ... Arrange the pork slices in the air fryer basket, ideally in a single layer. Air-fry for 25–30 minutes, turning ...

The siu yuk (crisp-skinned roast pork) – bought from a siu mei (Chinese roast meat ... Dredge the oysters in the cornstarch, then fry in the hot oil for a few minutes on each side until very ...