The firecracker seasoning may be Chinese-inspired, but De Witt tells us that the seasoned sticky rice, flavored with vinegar, ...

If you haven’t tried zongzi (粽子）, you’ve been missing out. These famous Chinese sticky rice dumplings are as comforting and rewarding as Chinese food gets. Zongzi comes in many versions, but at heart, ...

Sticky rice is a glaring exception to this rule. A taste of Thai mango sticky rice or Chinese sticky rice balls is a testament to why this type of rice is valued for its namesake descriptor.

but the restaurant’s regular customers also love the steamed sticky rice with crabmeat and dried sakura shrimp. In Chinese tradition, it’s served at the end of the meal - rice is meant to fill ...

If you've ever failed in an attempt to recreate the incredible fish sauce-spiked savory fried rice you love from your ...

Serve with sticky rice. Cut the aubergine in half lengthways and then into wedges. Mix together the soy sauce, vinegar, sugar, cooking wine, chilli flakes and sea salt in a medium bowl.