According to this chef, this is the best stuffed-potato recipe everyone should know how to make — a tasty and versatile side ...

Garnishes are edible, so in addition to their aesthetic benefits, they also add flavor and texture to a dish. Chives are a popular garnish added to savory dishes, like mashed potatoes, baked potatoes, ...

Fresh chives add a subtle vegetal flavor to a variety of dishes. They offer a delicate and nuanced flavor similar to both onion and garlic. With just a few snipped chives, you can impart a lightly ...

Do not substitute fresh chives for dried, as the finished dish will taste musty. Snip chives with scissors instead of chopping them, and do not subject them to much cooking as they are delicate.

This Chinese-Italian-Fren­ch-Japanese dish is slightly more complex than my usual recipes. The filling is a classic Cantonese pairing of shrimp and chives (use flat, green Chinese chives ...

For this week’s rice bowl dish, Nozaki gave a twist to the rolled omelet he had at his neighbor’s house. Not only enhancing the flavor by adding Chinese chives and tomato, he also paid ...