Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight. The next day, preheat the oven to 350 ...

This Christmas egg casserole recipe gets you started ... You can use any type of meat you want. We prefer breakfast sausage, but cooked crumbled bacon or 2 cups of leftover ham are also delicious ...

Not only are breakfast casseroles ... in an eggy casserole the next day. Food & Wine has plenty of flavoring ideas, like this Christmas-morning casserole with bits of pepperoni, mushrooms and ...

Shortly before Labor Day, I had a brilliant idea for this year’s Holiday Guide article: make-ahead Christmas morning breakfast recipes. In the time that has elapsed since then, I failed to beat the ...