Citrus fruits are at their peak in January, making it the perfect time to indulge in the vibrant, zesty flavors of oranges, lemons, grapefruits, limes and clementines. These fruits not only brighten ...

Florida's citrus industry has faced several devastating challenges, including freezes and diseases. Despite setbacks like citrus canker and citrus greening, growers remain optimistic about the future.

Early in my cooking career, I made the difficult decision to stop lying to myself and admit that juicing citrus with my hands was not working out. After switching to a simple, ergonomic KitchenAid ...

Those of us who love fruit look forward to early summer’s apricots and berries, summer’s plums and peaches and fall’s apples and pears. With winter comes the “golden apples” we call citrus, just in ...

Citrus is Florida’s signature crop. It was introduced to Florida more than five centuries ago and quickly became synonymous with the Sunshine State. Without significant investments in research and ...

The weather on the cusp of winter and spring can be particularly cruel. One day warm and sunny, flush with the promise of a carefree summer, the next, plunged back into the dreary, damp depths of ...

When life hands you lemons, limes and oranges, you'll want the best citrus juicer for the job. Squeezing citrus by hand can be time-consuming and may result in cramped fingers, minimal juice or even ...

The California Department of Food and Agriculture recently expanded a quarantine for citrus across Southern California. A plant disease that kills citrus trees – called huanglongbing, HLB or citrus ...

Boston area restaurant Citrus & Salt opens its doors to the public, serving Baja inspired foods. PHOTO COURTESY CITRUS AND SALT Citrus & Salt, Chef Jason Santos’ newest culinary expedition, opened in ...