At summer cookouts, you come for classic dishes including BBQ ribs and potato salad — but you stay for the dessert. One favorite treat that's sure to fulfill your sugar cravings more than the rest is ...

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

This flan is best made the day before so it can be completely chilled when it comes time to slice it. The caramel and batter can be divided into 8 custard cups for a more refined presentation, if ...

Arrange 2 racks in the middle and bottom third of the oven, then heat the oven to 425ºF. Place the pie dish on a baking sheet. Line the crust with a sheet of parchment paper and fill with dried beans ...

This Easy Coconut Cream Pie starts with a delicious, homemade creamy coconut filling in a golden brown, flaky pie crust.

When it comes to dessert, it is hard to go wrong with coconut and custard. Whether combined with cake, put in a pie or given simply baked together, the two C’s come together to create an elegant ...

Vanilla, plain vanilla--it’s the flavor Americans just can’t object to. We smell it and we think of comfortable home cooking. Rosewater, though, is strange and exotic. Many even find it oddly ...

This gluten-free Coconut Cream Pie is made with what you would hope is real coconut! Creamy coconut custard fills a gluten-free homemade Flaky Pie Crust and is topped with an airy coconut whipped ...

Cow cream and cow's milk aren't interchangeable in cookery, just as boxed coconut milk won't bring the same qualities to a ...