A nutty, savory sauce made from pantry staples anchors this cold rice noodle and steak dish inspired by Vietnamese summer rolls.

most vendors generally used rice and cold noodles - good sources of carbohydrates that provide our bodies with the necessary macronutrients for development and growth. Ng also recommended no more ...

Despite the relatively balmy temps so far this fall, it's just a matter of time before we need some steamy soups to warm our ...

Sichuan cold noodles make for a fast, easy meal, especially if you prepare the sauce in advance. The amount of sauce in this recipe is enough for two servings, but I often make a triple batch and ...

Drain noodles and rinse in cold water; drain well. Add to spinach mixture. Drizzle with dressing and toss to coat. If desired, sprinkle with salted peanuts and additional lime juice. Rice vermicelli ...

Draining and refreshing (running the noodles in cold water) can be done to noodles, rice and pasta if you’re making a large batch to use later – it stops the cooking process so that you can ...

Mark Teng, a native of China, had a hand in quite a few restaurants, not to mention a laundromat, liquor store and many other ...

Rinse in cold water and drain well ... Drain, discard the lemon, and set aside. Place the rice noodles in a large mixing bowl and pour in half the dressing. Toss well. Add the shrimp, carrot ...