Rich, spicy, and packed with tender beef, this curry hits all the right notes. Easy to make and perfect for a comforting, ...

Beef curry is a comforting classic that can be adapted to suit your taste, cooking style, and schedule. From choosing the ...

This easy one-skillet Japanese ground beef curry combines savory flavors with minimal effort, featuring ground beef, ...

Whenever we make this beef curry, we tend to double or triple the quantities. It’s a fabulous dish for a potluck or to freeze for a busy day. Larger quantities take longer to cook, so you might want ...

Joel Watthanawongwat, the chef of Soothr, a Thai restaurant in New York City, makes large batches of braised beef shanks each day to use in several dishes, including this tamarind and coconut-rich ...

This aromatic slow-cooker curried beef stew is a hands-off approach to a comfort food classic. Beef, onions and two different ...

Sweat onions, cinnamon sticks, cardamom pods and bay leaves in oil over medium heat, about 10 to 15 minutes. Add tomatoes and cook 10 minutes more, then add garlic, ginger and chili peppers. Stir ...

Mix all the ingredients, and make oval kebabs. Pan sear the kebabs in a nonstick pan over medium heat until golden brown on both sides. In a pan over medium heat add the oil and onions and saute them.