Writer and activist Kim Kelly grew up eating the venison her hunter father brought home. She got teased for eating venison ...

Follow our expert guide on cooking ... of venison For roasting: choose whole fillet; saddle (bone in); loin (boneless saddle); haunch (back leg, either on the bone or boned and rolled); or ...

There are plenty of cuts to be made from shooting a deer, from shoulder roasts to hams ... so when you’re cooking it, you have to adjust for the lack of fat. When you field-dress a doe or ...

Because the meat is so lean it needs careful cooking; quick roasting is ideal. Tougher cuts (shoulder, neck and shin) should be braised or stewed or made into mince for venison burgers or sausages.

This venison roast recipe is a get ... Delve into the recipes below on how to make this crowd-pleaser meal. Shoulder or neck ...