Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...

Imagine a warm, creamy, and satisfying casserole that fills the house with the comforting aroma of tender chicken, fluffy ...

In a large mixing bowl, combine the cooked rice, shredded chicken, steamed broccoli, 1 1/2 cups of shredded cheddar cheese, ...

Add the chicken to the pan and cook for 1 minute more, stirring. Add the rice and the stock, stir well then cover the pan with a lid and bring to a simmer. Reduce the heat and simmer gently for 10 ...

Add the carrots, butter beans and the whole chicken thighs and leave all to simmer gently for approximately one hour. To make the rice, bring to the boil a pan of water seasoned with a pinch of salt.