Unlike other types of pasta, these noodles are deep-fried before they even make it ... preferred method until everything is ...

Crack in each egg and fry until crispy on the bottom and cooked on top. Season generously with salt and pepper. Once the eggs are cooked, lift the lid off the bowl with the noodles and strain the ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

But there are some nuances: Firstly, the bread is usually a burger bun. Inside, you'll get crispy fried noodles, and a gravy-like brown sauce doused over the top. The flavor itself diverges ...

This stir-fried shacha lamb noodles combines tender lamb, spicy chiles, and fresh spinach in a rich, umami-packed shacha sauce. Topped with a crispy-edged fried egg and garnished with scallions ...

These, combined with my penchant for their signature offering of crispy claypot noodles, were enough to get me on a pilgrimage to Ubi. As their name suggests, Fook Kee is a Malaysia-famous brand known ...