I recommend using a spacious Large Skillet to maintain high heat and evenly cook your pork belly stir-fry. Step 1 Prepare ...

which are marinated in an aromatic sauce before being tossed in cornstarch and fried to crispy perfection. The pork is accompanied by a colorful medley of stir-fried bell peppers, sharp onions, and ...

Drain on kitchen paper. Heat 3cm (1 ¼ inch) oil in a wok over the highest heat, add the shallots and stir-fry for 1 minute. Add the garlic, chilli flakes and pork and continue to stir-fry for a ...

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...

Meanwhile, heat the olive oil in a wok. Add the pepper, onions and chilli flakes and stir-fry for three minutes. Then add the soy sauce, honey and pork, and cook for one minute to warm through.

Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and ...

The crispy flakes of Japanese panko breadcrumbs ... The last differentiator is the cooking method. Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because ...

Fry the patties in 350 degrees oil for 4 minutes ... Place a layer of spicy slaw on the bottom, then the finished crispy pork, more spicy slaw, 4 bread and butter pickles, a light drizzle of ...

This crunchy pork neck is addictive. It's wonderfully fragrant because the meat is fried with Thai basil leaves, which become crisp and delicate. Kaffir lime leaves are double leaves - a larger ...

Learn about Japanese home cooking with Chef Saito in five minutes! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce.