Tater tots, lemonade buckets, and deep-fried calzones are just some of the new food items at this year’s Big E.

The Big E, or the Eastern States Exposition, is back starting Sept. 18 with new food vendors and menu items.

In the season of funnel cakes, fried bacon and elephant ears, you'll find us lining up for a more Italian fried snack. Panzerotti come from Puglia, the country's Southeastern heel, and are commonly ...